Tag Archives | Pudding

Chilled Strawberry-Rhubarb Soup

Sweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter for an early-summer supper. – Serves: 4 – Preparation time: 20 Minutes – Cooking time: 5 Minutes Nutrition per serving: 92 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 22 […]

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Caramel-Raisin Popcorn Balls

  This simple recipe for caramel popcorn balls with raisins is fun to make for Halloween. – Serves: 12 – Preparation time: 20 Minutes – Cooking time: 5 Minutes Nutrition per serving: 78 calories; 2 g fat ( 1 g sat , 1 g mono ); 5 mg cholesterol; 15 g carbohydrates; 7 g added […]

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Cherry Crisp

  A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the arrival of cherries with this rich-tasting crisp. The nut-studded topping works great with other fruit combinations too. – Serves: 8 – Preparation time: 20 Minutes – Cooking time: 45 Minutes Nutrition per serving: […]

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Meringue Mushrooms

Use these meringue mushrooms to decorate any yule log cake. The recipe makes enough to decorate your serving platter and have plenty left over for each serving of cake. – Makes: 24 Mushrooms – Preparation time: 30 Minutes – Cooking time: 60 Minutes Nutrition per mushroom: 24 calories; 0 g fat ( 0 g sat […]

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Pumpkin Cheesecake with Gingersnap-Walnut Crust

  A touch of pumpkin pie spice warms up the flavor. For the crust, shop the natural-foods section for gingersnaps without any hydrogenated oil. Simple toasted walnuts are an elegant garnish. Or try making candied walnuts. Just be careful not to eat all of them before they make it to the cake! – Serves: 12 […]

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Maple Pecan Tart with Dried Cherries

  This pecan tart gets added tang from dried cherries. Instead of corn syrup, which is found in most pecan pie recipes, we’ve opted for maple syrup. If you can find it, choose dark amber or grade B, because it has the richest maple flavor. The crust, made with heart-healthy pecans and canola oil, couldn’t […]

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Apple, Pear & Dried Cranberry Crisp

  Apples, pears and dried cranberries fill this holiday crisp. It has all the fruit flavor and sweet streudel topping that you get in a pie, but without the need to fuss with a crust. – Serves: 10 – Preparation time: 30 Minutes – Cooking time: 60 Minutes Nutrition per serving: 400 calories; 11 g […]

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Caramelized Spiced Pears

  Serve these caramelized pear slices over ice cream, stir into plain yogurt or enjoy as a topping for pancakes or waffles. Brown-skinned Bosc pears hold their shape during cooking, but any variety of pears tastes delicious. – Serves: 6 – Preparation time: 25 Minutes – Cooking time: 25 Minutes Nutrition per serving: 108 calories; […]

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Gluten-Free Cranberry Coconut Trifle

  No other dessert turns heads like a trifle. Festive in every way, this trifle recipe glows from within with scarlet layers of juicy cranberries. The filling is made from an astounding 6 cups of antioxidant-packed cranberries! We made the custard “skinny” with a combination of low-fat milk and light coconut milk. – Serves: 16 […]

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Candied Walnuts

  Use these pretty candied walnuts as a dessert garnish. Try them on top of a pumpkin cheesecake or your favorite holiday dessert. – Serves: 12 – Preparation time: 10 Minutes – Cooking time: 10 Minutes Nutrition per serving: 58 calories; 4 g fat ( 0 g sat , 0 g mono ); 0 mg […]

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