Tag Archives | Pudding

Lemon Pound Cake

  This wonderful rich, sweet lemon pound cake is downright zingy and the candied lemon slices are a beautiful bittersweet topping that’s better than frosting. The best part, though: when you taste it you won’t miss all the butter we cut out compared with a traditional pound cake recipe. – Serves: 12 – Preparation time: […]

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Chilled Key Lime Mousse

  This refreshing chilled Key lime mousse is a perfect union of cream and foam, tangy lime and soft sweet custard. The method is simple but a little unusual—you make a custard with fresh Key lime juice rather than milk or cream. Key limes, which are about the size of a Ping-Pong ball, are wonderfully […]

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Banana-Caramel Crepes with Nutella

  Try these banana and Nutella crepes for a special brunch or luscious dessert. In this method, we fold the crepe into a square leaving a little “window” in the middle to show off what’s inside. Feel free to roll or fold your crepes around your filling any way you choose. – Serves: 6 – […]

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Gingered Cranberry-Pear Cobbler

  Cranberries add a particularly pleasing tartness and color to pears. Fresh ginger, lemon and vanilla brighten up the pears, while reduced-fat sour cream adds flavor to the biscuit-dough crust. – Serves: 10 – Preparation time: 60 Minutes – Cooking time: 60 Minutes Nutrition per serving: 321 calories; 7 g fat ( 1 g sat […]

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Maple-Pumpkin Custards with Crystallized Ginger

  We’ve combined the two in these elegant custards, featuring the best part of a pumpkin pie and saving calories for a luscious finish of real whipped cream. If you can find it, use Grade B dark amber syrup to get the best maple flavor. – Serves: 6 – Preparation time: 30 Minutes – Cooking […]

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Deep-Dish Apple Pie

  With all that delicious fruit an apple pie should be healthy, but the truth is a slice can have as much as 750 calories and 30 grams of fat. For the most part, the culprit is the crust. We use whole-wheat pastry flour to add fiber and lower the saturated fat by replacing some […]

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Pomegranate Poached Pears

  Pears are simmered in a blend of tart pomegranate juice and sweet dessert wine with gorgeous garnet-red results. The pears are served with the reduced poaching liquid and a sprinkling of pomegranate seeds. A striking finale to any festive meal, garnish the pears with toasted slivered almonds and a touch of tangy Greek yogurt. […]

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Pear Crumble

  This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream. – Serves: 14 – Preparation time: 30 Minutes – Cooking time: 60 Minutes Nutrition per serving: 257 calories; 9 g fat ( 1 g sat , 4 g mono ); 0 mg cholesterol; 46 g carbohydrates; […]

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Caramelized Bananas

  The bananas have to get in and out of the pan in 1 1/2 minutes, no longer, so they stay firm in the center. If you are cooking for 4, you can easily double the recipe; it is important not to crowd the skillet, so get everything ready to go and make it in […]

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Frozen Pineapple Upside-Down Cake

  Retro, creamy and delicious, this cake is the frozen version of the beloved classic. This takes a bit of extra time to make – but it’s worth it. – Serves: 10 – Preparation time: 60 Minutes – Cooking time: 30 Minutes Nutrition per serving: 211 calories; 6 g fat ( 3 g sat , […]

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